Luis comes from a puerto rican and danish background, which explains the first truck: the Viking Truck. Now Luis wants to try to bring some Caribbean flavors to OC in a non intrusive way, so he decided on BBQ, with three signature sauces made from scratch. The first is the Citrus BBQ sauce, a very classic sauce with a lemon lime twist. The second is a mango gold sauce, fruity and tangy and a little chunky almost like a chutney. Finally, the Jerk BBQ sauce is sweet and spicy with fresh habanero (just a little). Luis' goal is to expand his small, but tasty menu, to rice bowls, as puerto rican rice and beans is a staple of the island cuisine.
Below is their current menu that is getting a lot of love and great feedback (photos to follow soon!)
Current Menu
- Pilager Pulled Pork- Classic BBQ staple, our with Mango Coleslaw and our signature Citrus BBQ sauce.
- Black Beard's Brisket- 16 hour smoked Brisket with our trio pepper onion medley that is caramelized in Captain Morgan Rum, served with our mango gold sauce.
- Cutlass Supreme- Smoked Chicken Sausage, Grilled pineapple, Spicy Jerk BBQ sauce, and fresh green onion (Luis' favorite!)
- Shipwreck Grilled Cheese- Brisket, Coconut pesto, fire roasted tomato, munster and mozzarella cheese, on thick cut egg bread.
- Captain Porko Fries- French Fries with pulled pork, mango coleslaw, pineapple baked beans, and our citrus bbq sauce (Fan Favorite so far)
- Pineapple Baked Beans- Slow roasted black beans with fresh pineapple ,
- Veggie Chorizo, herbs and spices.
- Tostones (Still Perfecting)- Twice fried green plantains with Garlic Mojo Sauce.
- Sweet Maduros- (Still perfecting) Ripe Plantains quick fried with a sweet spice dusting, whip cream, and coconut caramel sauce.
Follow them on twitter at @Porkoricobbq
