Due to their increase in popularity and fan following, I hadn’t been to The Lime Truck in a while because the wait in line is always so long. Today, however, I arrived a little earlier than usual and was glad to see only a handful of people in front. I love their ceviche and knew right away I had to try their ahi poke, which is fresh diced tuna with crushed macadamia nuts, avocado drizzled with a little spicy salsa, served over a bed a fresh tortilla chips.
Best of luck to the Lime Truck and Seabirds as they represent OC in second season of The Great Food Truck Race!

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