Nov 11, 2010

Carson/Torrance: Dumpling station, the Greasy Weiner, Mighty Boba Truck

Dumpling Station
Pork & leek dumplings and Pork & veg dumplings
Chili dog from The Greasy Wieners
The Mighty Boba Truck
The Veterans Day continued at the Carson kmart, and then a new truck gathering at the Torrance kmart.

The Carson location had resident trucks Tropical Shave Ice & Lomo Arigato with Dumpling Station, Taco Surfer, White Rabbit, Mambo, Buttermilk, Ludo and the octopus one.

Buttermilk took too long to open, and Rabbit's menu was half missing. Karen & I split an order of stream pork & leek, pork & veg dumplings, before taking off to Torrance.

Torrance had famous Nom Nom truck, Ragin Cajun, Greasy Weiner, Calbi, Morsels Bakery, Mighty Boba, Chunk n Chip, and Baja.

Martin got the combo from Ragin Cajun (not pictured), and I got a chili dog from the Greasy Weiner and a boba drink (not pictured).
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Costa mesa: Chompchomp, Barcelona, Morsels

Chicken satay from ChompChomp
Tofu satay
My tank top!
Sausage sandwich from Barcelona onthego
Original cream puff from Morsel's Bakery Truck
Today is Veterans Day, a day to remember our fallen military soldiers, and commemorate our current soldiers and past veterans.

Karen and I went to the OC Fair for lunch. She went to Crepes while I got the chicken and tofu satay from Chompchomp Nation. I was also awarded a tank top for bring "fan of the week"

I also had a sausage sandwich from Barcelona onthego, cream puff from Morsels and a Tropical Shave Ice (not pictured).

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Nov 10, 2010

Free tickets to a Secret LA Food Festival on Friday, Nov 12

LA STREET FOOD FEST(IVE)!

LA STREET FOOD FEST(IVE)!

Friday, November 12, 2010 from 6:00 PM - 9:00 PM








Click this link to get your tickets:
(password is 'foodfestlove')


There's only 300 spots, so hurry up and RSVP!
The FREE tickets will be available starting at 3p PST on Wednesday, November 10th.

Please, just one ticket per person (and yes, you can bring a date... see the info on that below).
Remember, Santa's making his list!

So What's the Catch?
'Tis the season to be thankful and for giving, and since you know how we roll, this whole shindig is our little holiday pressie to hundreds of LA kids who may otherwise not find any gifts under the tree. Aside from having an awesome time, we'll be collecting toys for our local Toys for Tots!

Getting In
To get into the party you'll need TWO things:
#1. A printed ticket with your name and matching ID.
(Yes, you can bring a date, just see #2.)

#2. An unwrapped toy for donation to Toys for Tots.
(This is mandatory for you and your guest to get past the gate! If you come with a guest, please be sure to bring two toys.)

Pssst... Don't forget a little cash to buy food from the trucks who will be featuring special menu items just for us!

The event will be at Heritage Square Museum
Located at 3800 Homer Street  in Los Angeles 90031

Nov 9, 2010

Los Alamitos: the Lime Truck, Louks

Tri tip chili from Lime Truck
Reuben sandwich from The Lime Truck
Shrimp skewer & beef skewer from Louks
Today at lunch I went to a brick & mortar korean restaurant for tofu and bulgogi beef. The lunch was so filling, I wasn't that hungry for dinner.

From the Lime Truck, I got the tri-tip chili over sweet potato fries, and Martin got the special Reuben sandwich. From Louks, I got a shrimp skewer and a beef skewer.

I did end the evening with a shave ice...and yes, it was cold!
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Nov 7, 2010

Anaheim: Dos Chinos, Piaggio on wheels

Pork Bellies taco from Dos Chinos
Caprese empenadas from Piaggio on Wheels
After our brunch at the Great Park, Karen and I went canned food shopping to help "Drive out hunger" food drive.

We made a quick stop to Angels Stadium to visit Dos Chinos and Piaggio, who was helping a charity walk. I had a light snack of the pork bellies taco and the caprese empenadas.
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Irvine: Barcelona onthego

French toast from Barcelona
Wine infused pear dipped in chocolate from Barcelona
Huevos y papas from Barcelona
Today started off as a nice day to go to the Farmers Market at the Great Park.

I had the French toast and wine infused chocolate pear from Barcelona onthego, and Martin had the Huevos y Papas y Chorizo (basically eggs over sausage and fries).
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