|Potato Frittata (aka: Spanish Tortilla)|
|Argentine Steak Taco|
|Barcelona's tri tip taco with corn salsa|
|Banana cream dessert shot|
My brunch was the Potato & sun dried tomato frittata (aka Spanish Tortilla) from Barcelona onthego, and a steak taco with chimichurri from Piaggio on Wheels. Martin had the steak tacos, from Barcelona but with a corn salsa. For dessert we had a banana cream shot from Morsels Bakery Truck.
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